About Kinari – A Café Where You Can Savor Slowness
“Kinari” is a Japanese word meaning natural and unbleached, and that’s exactly what we aim to express in our café.
Our name reflects our belief in bringing out the natural goodness of each ingredient, without adding anything unnecessary.
We value food that’s simple, honest, and full of life—just like nature intended.
Embracing the Power of Fermentation
At Kinari, we prepare meals using the blessings of fermented ingredients like koji, salt koji, and amazake.
These traditional methods not only enhance flavor, but are also gentle on the body and rich in nutrients.
We avoid chemical seasonings and strive to create dishes that let the ingredients speak for themselves.
Each plate is handmade with care, aiming to nourish both your body and spirit.
A Space to Slow Down
In today’s busy world, we offer a moment to breathe.
Enjoy seasonal, naturally flavored dishes and thoughtfully prepared drinks in a warm, peaceful setting.
Kinari is not just a café—it’s a place to slow down and savor.
Rooted in Echizen Ono, the Town of Clear Waters
Our café is located in Echizen Ono, a castle town known for its pure spring water and rich culinary heritage.
We use local ingredients and celebrate the changing seasons, offering a taste of the region’s traditions.
Whether you are visiting from abroad or nearby, we welcome you to enjoy a quiet moment with us.
Small Café, Big Heart
Run by a husband and wife team, Kinari is a small café filled with care and craftsmanship.
Every dish is prepared as if for family, and every smile from our guests is a gift.
We hope Kinari becomes a memorable part of your journey in Japan.